Hospitality Management (2018)

Hospitality Management is defined as being the management of any business that supplies food, drink or accommodation for those away from home. Students enrolled in this programme will be exposed to a variety of teaching and research environments, methods and technologies that will focus on raising the quality of service, entrepreneurship and business leadership in the hospitality industry.

Note: There will be no new enrolments in the Hospitality Management major in 2018. However, please note we offer a major and subject in Tourism and Hospitality Management. Students enrolled in 2017 or previously should consult the Waikato Management School for programme advice.


  • 300 level

  • 400 level

    • TOMG404  - Event Management Strategies
    • TOMG405  - Entrepreneurship in Tourism and Hospitality
    • TOMG406  - Hospitality Operations and Sustainable Management
    • TOMG490  - Directed Study
    • TOMG495  - Industry Experience 4
    • TOMG496  - Tourism and Hospitality Internship: From Theory to Practice
    • TOMG497  - Tourism and Hospitality Internship: From Theory to Practice
    • TOMG499  - Report of an Investigation
  • Level 5

2018 Catalogue of Papers information as of 25 September 2017 9:22am

This page has been reformatted for printing.