Biotechnology: Food and Bioresources - ENMP222 (2017)
ENMP222 - 17B (HAM)
An introduction to the physical characteristics and processing of foods and biological materials, biotechnology and bioproducts. This paper has a compulsory laboratory component.
Prerequisite(s): BIOL101 and a further 15 points at 100 level from Biological Sciences, Chemistry, Engineering, or Materials and Processing
Internal assessment/examination ratio: 1:1
Note: Subject to sufficient enrolments.
Timetabled Lectures for ENMP222
|Mon||4:00 PM||5:00 PM||K.G.01||Jul 10 - Oct 8|
|Tue||1:00 PM||2:00 PM||I.G.09||Jul 10 - Oct 8|
|Thu||4:00 PM||5:00 PM||I.G.09||Jul 10 - Oct 8|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENMP222 for more details
Indicative Fees for ENMP222
Paper Outlines for ENMP222
The following 2016 paper outlines are available for ENMP222. Please contact the Faculty or School office for details on 2017 outlines.
Paper Details current as of: 23 January 2017 3:17pm
Indicative Fees current as of: 24 January 2017 4:30am