Food and the Consumer - AGBUS202 (2018)
Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.
|Prerequisite(s):||Prerequisite papers: AGBUS101 or AGRI101|
|Internal assessment / examination:||50:50|
Semesters and Locations
|Occurrence Code||When taught||Where taught|
|18B (HAM)||B Semester : 9 Jul 2018 - 4 Nov 2018||Hamilton|
Timetabled Lectures for Food and the Consumer (AGBUS202)
|Mon||10:00 AM||12:00 PM||MSB.1.20||Jul 9 - Oct 14|
|Fri||11:00 AM||12:00 PM||MSB.1.03||Jul 9 - Oct 14|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for AGBUS202 for more details
Indicative Fees for Food and the Consumer (AGBUS202)
Paper Outlines for Food and the Consumer (AGBUS202)
The following paper outlines are available for Food and the Consumer (AGBUS202).
If your paper occurrence is not listed contact the Faculty or School office.
Available Subjects: Agribusiness
Paper details current as of : 19 July 2018 11:44am
Indicative fees current as of : 5 June 2018 4:30am