Food and the Consumer - AGBUS202 (2020)
Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.
|Prerequisite(s):||AGBUS101 or AGRI101|
|Internal assessment / examination:||50:50|
Semesters and Locations
|Occurrence Code||When taught||Where taught|
|20B (HAM)||B Semester : 13 Jul 2020 - 8 Nov 2020||Hamilton|
The Timetable for 2020 is not available.
Fees for 2020 are not yet available.
The following 2019 paper outlines are available for AGBUS202. Please contact the Faculty or School office for details on 2020 outlines.
Available Subjects: Agribusiness
Paper details current as of : 16 August 2019 9:46am
Indicative fees current as of : 29 July 2019 3:04pm