Food and the Consumer - AGBUS202 (2018)

AGBUS202 - 18B (HAM)

15.0 Points

Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.

Prerequisite(s): AGBUS101 or AGRI101

Restriction(s): AGRI202

Internal assessment/examination ratio: 1:1

Timetabled Lectures

The Timetable for 2018 is not available.

Indicative Fees

Fees for 2018 are not yet available.

Paper Outlines

Paper outlines are currently not available for this paper. Please contact the Faculty or School office for further details.

Available Subjects:  Agribusiness

Paper details current as of : 20 September 2017 4:40pm
Indicative fees current as of : 21 September 2017 4:30am

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