Food and the Consumer - AGBUS202 (2019)

Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.

Paper Information

Points: 15.0
Prerequisite(s): AGBUS101 or AGRI101
Internal assessment / examination: 50:50
Restriction(s): AGRI202

Semesters and Locations

Occurrence Code When taught Where taught
19B (HAM)B Semester : 8 Jul 2019 - 3 Nov 2019 Hamilton

Timetabled Lectures for Food and the Consumer (AGBUS202)

DayStartEndRoomDates
Wed12:00 PM1:00 PMK.G.01Jul 8 - Oct 13
Thu1:00 PM3:00 PMMSB.1.20Jul 8 - Oct 13

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for AGBUS202 for more details


Indicative Fees for Food and the Consumer (AGBUS202)

Occurrence Domestic International
 Tuition Resource 
19B (HAM) $824 $0 $3566
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines

The following 2018 paper outlines are available for AGBUS202. Please contact the Faculty or School office for details on 2019 outlines.

Additional Information

Available Subjects:  Agribusiness

Other available years: Food and the Consumer - AGBUS202 (2018)

Paper details current as of : 18 June 2019 9:47am
Indicative fees current as of : 5 February 2019 5:10pm

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