Food and the Consumer - AGBUS202 (2018)

Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.

Paper Information

Points: 15.0
Prerequisite(s): Prerequisite papers: AGBUS101 or AGRI101
Internal assessment / examination: 50:50
Restriction(s): AGRI202

Semesters and Locations

Occurrence Code When taught Where taught
18B (HAM)B Semester : 9 Jul 2018 - 4 Nov 2018 Hamilton

Timetabled Lectures for Food and the Consumer (AGBUS202)

DayStartEndRoomDates
Mon10:00 AM12:00 PMMSB.1.20Jul 9 - Oct 14
Fri11:00 AM12:00 PMMSB.1.03Jul 9 - Oct 14

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for AGBUS202 for more details


Indicative Fees for Food and the Consumer (AGBUS202)

Occurrence Domestic International
 Tuition Resource 
18B (HAM) $808 $0 $3396
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines for Food and the Consumer (AGBUS202)

The following paper outlines are available for Food and the Consumer (AGBUS202).
If your paper occurrence is not listed contact the Faculty or School office.

Additional Information

Available Subjects:  Agribusiness

Paper details current as of : 19 July 2018 11:44am
Indicative fees current as of : 5 June 2018 4:30am

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