Food and the Consumer - AGBUS202 (2019)

Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.

Paper Information

Points: 15.0
Prerequisite(s): AGBUS101 or AGRI101
Internal assessment / examination: 50:50
Restriction(s): AGRI202

Semesters and Locations

Occurrence Code When taught Where taught
19B (HAM)B Semester : 8 Jul 2019 - 3 Nov 2019 Hamilton

Timetabled Lectures

The Timetable for 2019 is not available.


Indicative Fees

Fees for 2019 are not yet available.


Paper Outlines

The following 2018 paper outlines are available for AGBUS202. Please contact the Faculty or School office for details on 2019 outlines.

Additional Information

Available Subjects:  Agribusiness

Other available years: Food and the Consumer - AGBUS202 (2018)

Paper details current as of : 11 October 2018 3:33pm
Indicative fees current as of : 5 June 2018 4:30am

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