Food and the Consumer - AGBUS202 (2019)
Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.
|Prerequisite(s):||AGBUS101 or AGRI101|
|Internal assessment / examination:||50:50|
Semesters and Locations
|Occurrence Code||When taught||Where taught|
|19B (HAM)||B Semester : 8 Jul 2019 - 3 Nov 2019||Hamilton|
Timetabled Lectures for Food and the Consumer (AGBUS202)
|Wed||12:00 PM||1:00 PM||K.G.01||Jul 8 - Oct 13|
|Thu||1:00 PM||3:00 PM||MSB.1.20||Jul 8 - Oct 13|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for AGBUS202 for more details
Indicative Fees for Food and the Consumer (AGBUS202)
The following 2018 paper outlines are available for AGBUS202. Please contact the Faculty or School office for details on 2019 outlines.
Available Subjects: Agribusiness
Other available years: Food and the Consumer - AGBUS202 (2018)
Paper details current as of : 21 January 2019 10:14am
Indicative fees current as of : 14 November 2018 10:11am