Food and the Consumer - AGBUS202 (2019)
Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.
|Prerequisite(s):||AGBUS101 or AGRI101|
|Internal assessment / examination:||50:50|
Semesters and Locations
|Occurrence Code||When taught||Where taught|
|19B (HAM)||B Semester : 8 Jul 2019 - 3 Nov 2019||Hamilton|
The Timetable for 2019 is not available.
Fees for 2019 are not yet available.
The following 2018 paper outlines are available for AGBUS202. Please contact the Faculty or School office for details on 2019 outlines.
Available Subjects: Agribusiness
Other available years: Food and the Consumer - AGBUS202 (2018)
Paper details current as of : 11 October 2018 3:33pm
Indicative fees current as of : 5 June 2018 4:30am