Food and the Consumer - AGBUS202 (2018)
AGBUS202 - 18B (HAM)
Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.
Prerequisite(s): AGBUS101 or AGRI101
Internal assessment/examination ratio: 1:1
The Timetable for 2018 is not available.
Fees for 2018 are not yet available.
Paper outlines are currently not available for this paper. Please contact the Faculty or School office for further details.
Available Subjects: Agribusiness
Paper details current as of : 20 September 2017 4:40pm
Indicative fees current as of : 21 September 2017 4:30am