Food & Beverage Systems Management - THMGT304 (2021)
This paper focuses on food & beverage systems management. It will provide students an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.
|Internal assessment / examination:||100:0|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|21B (HAM)||B Trimester : 12 Jul 2021 - 7 Nov 2021||Hamilton|
|THMGT304-21B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.|
Timetabled Lectures for Food & Beverage Systems Management (THMGT304)
|Tue||3:00 PM||5:00 PM||MSB.1.01||Jul 12 - Oct 17|
|Wed||12:00 PM||1:00 PM||MSB.1.01||Jul 12 - Oct 17|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for THMGT304 for more details
Indicative Fees for Food & Beverage Systems Management (THMGT304)
The following 2020 paper outlines are available for THMGT304. Please contact the Faculty or School office for details on 2021 outlines.
Available Subjects: Tourism and Hospitality Management
Other available years: Food & Beverage Systems Management - THMGT304 (2020)
Paper details current as of : 5 March 2021 11:22am
Indicative fees current as of : 6 March 2021 4:30am