Food & Beverage Systems Management - THMGT304 (2021)

This paper focuses on food & beverage systems management. It will provide students an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.

Paper Information

Points: 15.0
Internal assessment / examination: 100:0
Restriction(s): TOMG206, TOMG216

Trimesters and Locations

Occurrence Code When taught Where taught
21B (HAM)B Trimester : 12 Jul 2021 - 7 Nov 2021 Hamilton
THMGT304-21B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.

Timetabled Lectures for Food & Beverage Systems Management (THMGT304)

Tue3:00 PM5:00 PMMSB.1.01Jul 12 - Oct 17
Wed12:00 PM1:00 PMMSB.1.01Jul 12 - Oct 17

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for THMGT304 for more details

Indicative Fees for Food & Beverage Systems Management (THMGT304)

Occurrence Domestic International
 Tuition Resource 
21B (HAM) $850 $3783
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines

The following 2020 paper outlines are available for THMGT304. Please contact the Faculty or School office for details on 2021 outlines.

Additional Information

Available Subjects:  Tourism and Hospitality Management

Other available years: Food & Beverage Systems Management - THMGT304 (2020)

Paper details current as of : 5 March 2021 11:22am
Indicative fees current as of : 6 March 2021 4:30am

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