Food & Beverage Systems Management - THMGT304 (2023)
This paper focuses on food & beverage systems management. It will provide students with an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.
Paper Information
| Points: | 15.0 |
|---|---|
| Internal assessment / examination: | 100:0 |
| Restriction(s): | TOMG206, TOMG216 |
Trimesters and Locations
| Occurrence Code | When taught | Where taught |
|---|---|---|
| 23B (HAM) | B Trimester : 10 Jul 2023 - 5 Nov 2023 | Hamilton |
| THMGT304-23B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times. | ||
Timetabled Lectures for Food & Beverage Systems Management (THMGT304)
| Day | Start | End | Room | Dates |
|---|---|---|---|---|
| Tue | 3:00 PM | 6:00 PM | MSB.1.01 | Jul 10 - Oct 15 |
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for THMGT304 for more details
Indicative Fees for Food & Beverage Systems Management (THMGT304)
| Occurrence | Domestic | International | |
|---|---|---|---|
| Tuition | Resource | ||
| 23B (HAM) | $888 | $4091 | |
Paper Outlines for Food & Beverage Systems Management (THMGT304)
The following paper outlines are available for Food & Beverage Systems Management (THMGT304).
If your paper occurrence is not listed contact the Faculty or School office.
Additional Information
Available Subjects: Tourism and Hospitality Management
Other available years: Food & Beverage Systems Management - THMGT304 (2022) , Food & Beverage Systems Management - THMGT304 (2021) , Food & Beverage Systems Management - THMGT304 (2020)
Paper details current as of : 23 May 2023 7:40pm
Indicative fees current as of : 30 May 2023 4:30am