Food Practices & Cultural Journeys - INTLC222 (2022)
This paper explores aspects of European and Latin American cultures, history and society. This paper is taught in English and is open to all students, including those who have no prior knowledge of French and Spanish.
Paper Information
| Points: | 15.0 |
|---|---|
| Internal assessment / examination: | 100:0 |
| Restriction(s): | FREN221, INTL222, SPAN221 |
Trimesters and Locations
| Occurrence Code | When taught | Where taught |
|---|---|---|
| 22A (NET) | A Trimester : 7 Mar 2022 - 3 Jul 2022 | Online |
Timetabled Lectures for Food Practices & Cultural Journeys (INTLC222)
There are no timetabled lectures for 2022 occurrences of INTLC222 in 2022.
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for INTLC222 for more details
Indicative Fees for Food Practices & Cultural Journeys (INTLC222)
| Occurrence | Domestic | International | |
|---|---|---|---|
| Tuition | Resource | ||
| 22A (NET) | $802 | $3401 | |
Paper Outlines for Food Practices & Cultural Journeys (INTLC222)
The following paper outlines are available for Food Practices & Cultural Journeys (INTLC222).
If your paper occurrence is not listed contact the Faculty or School office.
Additional Information
Available Subjects: Cultural Perspectives Papers | International Languages and Cultures
Other available years: European and Latin American Cultures - INTLC222 (2021) , European and Latin American Cultures - INTLC222 (2020) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2019) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2018)
Paper details current as of : 20 June 2022 11:39am
Indicative fees current as of : 29 June 2022 4:30am