Food Practices & Cultural Journeys - INTLC222 (2023)

Cooking and food is linked intrinsically to history: migration, immigration and colonisation and have all played a part in shaping national and regional identities. Using different media: art, painting, photography and film, we will explore the gastronomical changes and discoveries that have shaped nations.

Paper Information

Points: 15.0
Internal assessment / examination: 100:0
Restriction(s): FREN221, INTL222, SPAN221

Trimesters and Locations

Occurrence Code When taught Where taught
23A (NET)A Trimester : 27 Feb 2023 - 25 Jun 2023 Online

Timetabled Lectures for Food Practices & Cultural Journeys (INTLC222)

There are no timetabled lectures for 2023 occurrences of INTLC222 in 2023.

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for INTLC222 for more details


Indicative Fees for Food Practices & Cultural Journeys (INTLC222)

Occurrence Domestic International
 Tuition Resource 
23A (NET) $824 $3503
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines

The following 2022 paper outlines are available for INTLC222. Please contact the Faculty or School office for details on 2023 outlines.

Additional Information

Available Subjects:  Cultural Perspectives Papers | International Languages and Cultures

Other available years: Food Practices & Cultural Journeys - INTLC222 (2022) , European and Latin American Cultures - INTLC222 (2021) , European and Latin American Cultures - INTLC222 (2020) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2019) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2018)

Paper details current as of : 25 November 2022 2:42pm
Indicative fees current as of : 29 November 2022 4:32am

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