Advanced Food and Bioprocess Engineering - ENGCB527 (2024)
Food and Bioprocess operations play a key role in the manufacture of dairy products, vaccines, meat products, and the like. This paper will cover plant-wide process design of food and bioprocesses ad advanced mathematical modelling of these operations.
Paper Information
Points: | 15.0 |
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Prerequisite(s): | ENGCB322 or ENGCB327 |
Internal assessment / examination: | 50:50 |
Trimesters and Locations
Occurrence Code | When taught | Where taught |
---|---|---|
24B (HAM) | B Trimester : 8 Jul 2024 - 3 Nov 2024 | Hamilton |
Timetabled Lectures for Advanced Food and Bioprocess Engineering (ENGCB527)
Day | Start | End | Room | Dates |
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Tue | 12:00 PM | 1:00 PM | K.G.06 | Jul 8 - Oct 13 |
Wed | 4:00 PM | 5:00 PM | K.G.01 | Jul 8 - Oct 13 |
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENGCB527 for more details
Indicative Fees for Advanced Food and Bioprocess Engineering (ENGCB527)
Occurrence | Domestic | International | |
---|---|---|---|
Tuition | Resource | ||
24B (HAM) | $1142 | $5719 |
Paper Outlines
The following 2023 paper outlines are available for ENGCB527. Please contact the Faculty or School office for details on 2024 outlines.
Additional Information
Available Subjects: Chemical and Biological Engineering
Other available years: Advanced Food and Bioprocess Engineering - ENGCB527 (2023) , Advanced Biological Engineering - ENGCB527 (2022) , Advanced Biological Engineering - ENGCB527 (2021) , Advanced Biological Engineering - ENGCB527 (2020) , Advanced Biological Engineering - ENGCB527 (2019)
Paper details current as of : 4 December 2023 11:32am
Indicative fees current as of : 7 December 2023 4:32am