Advanced Biological Engineering - ENGCB527 (2021)
This paper will cover various kinetic aspects of the upstream and downstream segments of a fermentation process.
|Prerequisite(s):||ENGCB322 or ENMP322|
|Internal assessment / examination:||50:50|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|21A (HAM)||A Trimester : 1 Mar 2021 - 27 Jun 2021||Hamilton|
Timetabled Lectures for Advanced Biological Engineering (ENGCB527)
|Mon||4:00 PM||5:00 PM||LSL.1.16||Mar 1 - May 23|
|Thu||2:00 PM||3:00 PM||G.B.13||Mar 1 - May 23|
|Fri||12:00 PM||1:00 PM||LSL.1.16||Mar 1 - May 23|
|Mon||4:00 PM||5:00 PM||I.1.05||Mar 22 - Jun 6|
|Thu||2:00 PM||3:00 PM||TT.2.03||Mar 22 - Jun 6|
|Fri||12:00 PM||1:00 PM||K.G.09||Mar 22 - Jun 6|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENGCB527 for more details
Fees for 2021 are not yet available.
The following 2020 paper outlines are available for ENGCB527. Please contact the Faculty or School office for details on 2021 outlines.
Available Subjects: Chemical and Biological Engineering
Paper details current as of : 23 October 2020 11:20am
Indicative fees current as of : 16 October 2020 12:49pm