Food and Bioprocess Engineering - ENGCB327 (2024)
Food and Bioprocess operations play a key role in the manufacture of products such as dairy and meat products, vaccines, food and the like at industrial scale. This paper will cover the fundamentals and application of fermentation, separation, thermal processing and freezing operations that form the core of many food and bioprocessing industries, taking into account industry specific constraints.
|Prerequisite(s):||30 points of level 200 ENGCB coded papers|
|Internal assessment / examination:||70:30|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|24B (HAM)||B Trimester : 8 Jul 2024 - 3 Nov 2024||Hamilton|
Timetabled Lectures for Food and Bioprocess Engineering (ENGCB327)
|Mon||12:00 PM||1:00 PM||K.G.07||Jul 8 - Oct 13|
|Wed||10:00 AM||11:00 AM||S.1.03||Jul 8 - Oct 13|
|Thu||12:00 PM||1:00 PM||S.G.02||Jul 8 - Oct 13|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENGCB327 for more details
Fees for 2024 are not yet available.
The following 2023 paper outlines are available for ENGCB327. Please contact the Faculty or School office for details on 2024 outlines.
Other available years: Food and Bioprocess Engineering - ENGCB327 (2023)
Paper details current as of : 22 September 2023 8:09pm
Indicative fees current as of : 23 September 2023 4:30am