Agriculture, Food and the Environment - AGBUS201 (2023)

This paper focuses on the environmental impacts of food systems. Sustainable production, processing, trade, and consumption patterns are explored. Their links to the social context of food are reinforced.

Paper Information

Points: 15.0
Internal assessment / examination: 100:0
Restriction(s): AGRI202

Trimesters and Locations

Occurrence Code When taught Where taught
23A (HAM)A Trimester : 27 Feb 2023 - 25 Jun 2023 Hamilton
AGBUS201-23A (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.

Timetabled Lectures for Agriculture, Food and the Environment (AGBUS201)

DayStartEndRoomDates
Wed10:00 AM12:00 PMMSB.1.03Feb 27 - Jun 4

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for AGBUS201 for more details


Indicative Fees for Agriculture, Food and the Environment (AGBUS201)

Occurrence Domestic International
 Tuition Resource 
23A (HAM) $888 $4091
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines for Agriculture, Food and the Environment (AGBUS201)

The following paper outlines are available for Agriculture, Food and the Environment (AGBUS201).
If your paper occurrence is not listed contact the Faculty or School office.

Additional Information

Available Subjects:  Agribusiness

Other available years: Agriculture, Food and the Environment - AGBUS201 (2022) , Agriculture, Food and the Environment - AGBUS201 (2021) , Agriculture, Food and the Environment - AGBUS201 (2020) , Agriculture, Food and the Environment - AGBUS201 (2019) , Agriculture, Food and the Environment - AGBUS201 (2018)

Paper details current as of : 7 June 2023 9:03am
Indicative fees current as of : 7 June 2023 4:30am

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