Food Practices & Cultural Journeys - INTLC222 (2023)
Cooking and food is linked intrinsically to history: migration, immigration and colonisation and have all played a part in shaping national and regional identities. Using different media: art, painting, photography and film, we will explore the gastronomical changes and discoveries that have shaped nations.
|Internal assessment / examination:||100:0|
|Restriction(s):||FREN221, INTL222, SPAN221|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|23A (NET)||A Trimester : 27 Feb 2023 - 25 Jun 2023||Online|
Timetabled Lectures for Food Practices & Cultural Journeys (INTLC222)
There are no timetabled lectures for 2023 occurrences of INTLC222 in 2023.
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for INTLC222 for more details
Fees for 2023 are not yet available.
The following 2022 paper outlines are available for INTLC222. Please contact the Faculty or School office for details on 2023 outlines.
Other available years: Food Practices & Cultural Journeys - INTLC222 (2022) , European and Latin American Cultures - INTLC222 (2021) , European and Latin American Cultures - INTLC222 (2020) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2019) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2018)
Paper details current as of : 27 September 2022 7:21pm
Indicative fees current as of : 29 September 2022 4:30am