Managing Innovation and Value Creation - EXMBM532 (2023)

Managing innovation and creating value for business is a key skill for aspiring managers. This paper equips students to develop an entrepreneurial mindset and analyse the different types of innovation.

Paper Information

Points: 15.0
Internal assessment / examination: 100:0
Restriction(s): EXPM516

Trimesters and Locations

Occurrence Code When taught Where taught
23A (HAM)A Trimester : 27 Feb 2023 - 25 Jun 2023 Hamilton
EXMBM532-23A (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.
23B (HAM)B Trimester : 10 Jul 2023 - 5 Nov 2023 Hamilton
EXMBM532-23B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.
23C (HAM)C Trimester : 13 Nov 2023 - 18 Feb 2024 Hamilton
EXMBM532-23C (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.

Timetabled Lectures for Managing Innovation and Value Creation (EXMBM532)

There are no timetabled lectures for 2023 occurrences of EXMBM532 in 2023.

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for EXMBM532 for more details


Indicative Fees

Fees for 2023 are not yet available.


Paper Outlines

The following 2022 paper outlines are available for EXMBM532. Please contact the Faculty or School office for details on 2023 outlines.

Additional Information

Available Subjects:  Executive Education

Other available years: Managing Innovation and Value Creation - EXMBM532 (2022) , Managing Innovation and Value Creation - EXMBM532 (2021) , Managing Innovation and Value Creation - EXMBM532 (2020) , Managing Innovation and Value Creation - EXMBM532 (2019)

Paper details current as of : 27 September 2022 7:21pm
Indicative fees current as of : 28 September 2022 4:30am

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