Advanced Food and Bioprocess Engineering - ENGCB527 (2023)

Food and Bioprocess operations play a key role in the manufacture of dairy products, vaccines, meat products, and the like. This paper will cover plant-wide process design of food and bioprocesses ad advanced mathematical modelling of these operations.

Paper Information

Points: 15.0
Prerequisite(s): ENGCB322
Internal assessment / examination: 100:0

Trimesters and Locations

Occurrence Code When taught Where taught
23B (HAM)B Trimester : 10 Jul 2023 - 5 Nov 2023 Hamilton

Timetabled Lectures for Advanced Food and Bioprocess Engineering (ENGCB527)

DayStartEndRoomDates
Tue10:00 AM11:00 AMK.G.01Jul 10 - Oct 15
Wed3:00 PM4:00 PMK.G.06Jul 10 - Oct 15

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENGCB527 for more details


Indicative Fees for Advanced Food and Bioprocess Engineering (ENGCB527)

Occurrence Domestic International
 Tuition Resource 
23B (HAM) $1111 $5447
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines

The following paper outlines are available for Advanced Food and Bioprocess Engineering (ENGCB527).
If your paper occurrence is not listed contact the Faculty or School office.

Additional Information

Available Subjects:  Chemical and Biological Engineering

Other available years: Advanced Food and Bioprocess Engineering - ENGCB527 (2024) , Advanced Biological Engineering - ENGCB527 (2022) , Advanced Biological Engineering - ENGCB527 (2021) , Advanced Biological Engineering - ENGCB527 (2020) , Advanced Biological Engineering - ENGCB527 (2019)

Paper details current as of : 27 February 2024 10:33am
Indicative fees current as of : 2 March 2024 4:32am

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