Food and the Consumer - AGBUS202 (2023)

This paper develops student understanding and analytical skills pertaining to food marketing and consumer perceptions, choice motives, segmentation and attitudes towards sustainable and innovative food products.

Paper Information

Points: 15.0
Prerequisite(s): AGBUS101 or AGRI101
Internal assessment / examination: 100:0
Restriction(s): AGRI201

Trimesters and Locations

Occurrence Code When taught Where taught
23B (HAM)B Trimester : 10 Jul 2023 - 5 Nov 2023 Hamilton
AGBUS202-23B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.

Timetabled Lectures for Food and the Consumer (AGBUS202)

DayStartEndRoomDates
Wed12:00 PM1:00 PMMSB.1.03Jul 10 - Oct 15
Thu1:00 PM3:00 PMMSB.0.29Jul 10 - Oct 15

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for AGBUS202 for more details


Indicative Fees

Fees for 2023 are not yet available.


Paper Outlines

The following 2022 paper outlines are available for AGBUS202. Please contact the Faculty or School office for details on 2023 outlines.

Additional Information

Available Subjects:  Agribusiness

Other available years: Food and the Consumer - AGBUS202 (2022) , Food and the Consumer - AGBUS202 (2021) , Food and the Consumer - AGBUS202 (2020) , Food and the Consumer - AGBUS202 (2019) , Food and the Consumer - AGBUS202 (2018)

Paper details current as of : 30 September 2022 10:04am
Indicative fees current as of : 4 October 2022 4:30am

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