Food and the Consumer - AGBUS202 (2022)
This paper develops student understanding and analytical skills pertaining to food marketing and consumer perceptions, choice motives, segmentation and attitudes towards sustainable and innovative food products.
|Prerequisite(s):||AGBUS101 or AGRI101|
|Internal assessment / examination:||100:0|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|22B (HAM)||B Trimester : 18 Jul 2022 - 13 Nov 2022||Hamilton|
|AGBUS202-22B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.|
Timetabled Lectures for Food and the Consumer (AGBUS202)
|Wed||12:00 PM||1:00 PM||MSB.1.03||Jul 18 - Oct 23|
|Thu||1:00 PM||3:00 PM||MSB.0.29||Jul 18 - Oct 23|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for AGBUS202 for more details
Indicative Fees for Food and the Consumer (AGBUS202)
The following 2021 paper outlines are available for AGBUS202. Please contact the Faculty or School office for details on 2022 outlines.
Available Subjects: Agribusiness
Paper details current as of : 26 October 2021 11:18am
Indicative fees current as of : 26 October 2021 4:32am