Advanced Biological Engineering - ENGCB527 (2021)
This paper will cover various kinetic aspects of the upstream and downstream segments of a fermentation process.
|Prerequisite(s):||ENGCB322 or ENMP322|
|Internal assessment / examination:||50:50|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
ENGCB527-21A (HAM) has been cancelled. Please contact the School or Faculty Office for more information.
|21A (HAM)||A Trimester : 1 Mar 2021 - 27 Jun 2021||Hamilton|
The Timetable for 2021 is not available.
Indicative Fees for Advanced Biological Engineering (ENGCB527)
|Fees Not Available|
Paper outlines are currently not available for this paper. Please contact the Faculty or School office for further details.
Available Subjects: Chemical and Biological Engineering
Other available years: Advanced Food and Bioprocess Engineering - ENGCB527 (2024) , Advanced Food and Bioprocess Engineering - ENGCB527 (2023) , Advanced Biological Engineering - ENGCB527 (2022) , Advanced Biological Engineering - ENGCB527 (2020) , Advanced Biological Engineering - ENGCB527 (2019)
Paper details current as of : 7 December 2023 9:06am
Indicative fees current as of : 9 December 2023 4:32am