Advanced Biological Engineering - ENGCB527 (2021)

This paper will cover various kinetic aspects of the upstream and downstream segments of a fermentation process.

Paper Information

Points:	15.0
Prerequisite(s):	ENGCB322 or ENMP322
Internal assessment / examination:	50:50
Restriction(s):	ENMP427

Occurrence Code	When taught	Where taught

ENGCB527-21A (HAM) has been cancelled. Please contact the School or Faculty Office for more information.

Cancelled Occurrences
21A (HAM)	A Trimester : 1 Mar 2021 - 27 Jun 2021	Hamilton

The Timetable for 2021 is not available.

You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.
Occurrence	Domestic		International
	Tuition	Resource
Fees Not Available

Paper outlines are currently not available for this paper. Please contact the Faculty or School office for further details.

Available Subjects: Chemical and Biological Engineering

Other available years: Advanced Food and Bioprocess Engineering - ENGCB527 (2023) , Advanced Biological Engineering - ENGCB527 (2022) , Advanced Biological Engineering - ENGCB527 (2020) , Advanced Biological Engineering - ENGCB527 (2019)

Paper details current as of : 7 June 2023 9:03am
Indicative fees current as of : 7 June 2023 4:30am