Food and the Consumer - AGBUS202 (2021)

This paper develops student understanding and analytical skills pertaining to food marketing and consumer perceptions, choice motives, segmentation and attitudes towards sustainable and innovative food products.

Paper Information

Points: 15.0
Prerequisite(s): AGBUS101 or AGRI101
Internal assessment / examination: 100:0
Restriction(s): AGRI201

Trimesters and Locations

Occurrence Code When taught Where taught
21B (HAM)B Trimester : 12 Jul 2021 - 7 Nov 2021 Hamilton
AGBUS202-21B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.

Timetabled Lectures for Food and the Consumer (AGBUS202)

DayStartEndRoomDates
Wed12:00 PM1:00 PMONLINEJul 12 - Oct 17
Thu1:00 PM3:00 PMMSB.0.29Jul 12 - Oct 17

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for AGBUS202 for more details


Indicative Fees for Food and the Consumer (AGBUS202)

Occurrence Domestic International
 Tuition Resource 
21B (HAM) $850 $3783
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines for Food and the Consumer (AGBUS202)

The following paper outlines are available for Food and the Consumer (AGBUS202).
If your paper occurrence is not listed contact the Faculty or School office.

Additional Information

Available Subjects:  Agribusiness

Other available years: Food and the Consumer - AGBUS202 (2022) , Food and the Consumer - AGBUS202 (2020) , Food and the Consumer - AGBUS202 (2019) , Food and the Consumer - AGBUS202 (2018)

Paper details current as of : 21 September 2021 3:21pm
Indicative fees current as of : 24 September 2021 4:30am

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