Food & Beverage Systems Management - THMGT304 (2020)

This paper focuses on food & beverage systems management. It will provide students an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.

Paper Information

Points: 15.0
Internal assessment / examination: 100:0
Restriction(s): TOMG206, TOMG216

Trimesters and Locations

Occurrence Code When taught Where taught
20B (HAM)B Trimester : 13 Jul 2020 - 8 Nov 2020 Hamilton

Timetabled Lectures for Food & Beverage Systems Management (THMGT304)

There are no timetabled lectures for 2020 occurrences of THMGT304 in 2020.

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for THMGT304 for more details

Indicative Fees for Food & Beverage Systems Management (THMGT304)

Occurrence Domestic International
 Tuition Resource 
20B (HAM) $840 $3673
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines for Food & Beverage Systems Management (THMGT304)

The following paper outlines are available for Food & Beverage Systems Management (THMGT304).
If your paper occurrence is not listed contact the Faculty or School office.

Additional Information

Available Subjects:  Tourism and Hospitality Management

Other available years: Food & Beverage Systems Management - THMGT304 (2021)

Paper details current as of : 15 April 2021 9:13am
Indicative fees current as of : 21 April 2021 4:30am

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