Food & Beverage Systems Management - THMGT304 (2020)
This paper focuses on food & beverage systems management. It will provide students an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.
|Internal assessment / examination:||100:0|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|20B (HAM)||B Trimester : 13 Jul 2020 - 8 Nov 2020||Hamilton|
Timetabled Lectures for Food & Beverage Systems Management (THMGT304)
There are no timetabled lectures for 2020 occurrences of THMGT304 in 2020.
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for THMGT304 for more details
Indicative Fees for Food & Beverage Systems Management (THMGT304)
Paper Outlines for Food & Beverage Systems Management (THMGT304)
The following paper outlines are available for Food & Beverage Systems Management (THMGT304).
If your paper occurrence is not listed contact the Faculty or School office.
Available Subjects: Tourism and Hospitality Management
Other available years: Food & Beverage Systems Management - THMGT304 (2021)
Paper details current as of : 15 April 2021 9:13am
Indicative fees current as of : 21 April 2021 4:30am