Food & Beverage Systems Management - THMGT304 (2020)
This paper focuses on food & beverage systems management. It will provide students an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.
Paper Information
| Points: | 15.0 |
|---|---|
| Internal assessment / examination: | 100:0 |
| Restriction(s): | TOMG206, TOMG216 |
Trimesters and Locations
| Occurrence Code | When taught | Where taught |
|---|---|---|
| 20B (HAM) | B Trimester : 13 Jul 2020 - 8 Nov 2020 | Hamilton |
Timetabled Lectures for Food & Beverage Systems Management (THMGT304)
There are no timetabled lectures for 2020 occurrences of THMGT304 in 2020.
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for THMGT304 for more details
Indicative Fees for Food & Beverage Systems Management (THMGT304)
| Occurrence | Domestic | International | |
|---|---|---|---|
| Tuition | Resource | ||
| 20B (HAM) | $840 | $3673 | |
Paper Outlines for Food & Beverage Systems Management (THMGT304)
The following paper outlines are available for Food & Beverage Systems Management (THMGT304).
If your paper occurrence is not listed contact the Faculty or School office.
Additional Information
Available Subjects: Tourism and Hospitality Management
Other available years: Food & Beverage Systems Management - THMGT304 (2022) , Food & Beverage Systems Management - THMGT304 (2021)
Paper details current as of : 26 October 2021 11:18am
Indicative fees current as of : 28 October 2021 4:32am