Food & Beverage Systems Management - THMGT304 (2020)

This paper focuses on food & beverage systems management. It will provide students an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.

Paper Information

Points:	15.0
Internal assessment / examination:	100:0
Restriction(s):	TOMG206, TOMG216

Trimesters and Locations

Occurrence Code	When taught	Where taught
20B (HAM)	B Trimester : 13 Jul 2020 - 8 Nov 2020	Hamilton

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Timetabled Lectures for Food & Beverage Systems Management (THMGT304)

There are no timetabled lectures for 2020 occurrences of THMGT304 in 2020.

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for THMGT304 for more details

Indicative Fees for Food & Beverage Systems Management (THMGT304)

You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.
Occurrence	Domestic		International
	Tuition	Resource
20B (HAM)	$840		$3673

Paper Outlines for Food & Beverage Systems Management (THMGT304)

The following paper outlines are available for Food & Beverage Systems Management (THMGT304).
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