30
500
Full year
Hamilton
(ENGCB380 or ENMP321) and (ENGCB324 or ENMP323) and (ENGCB323 or ENGMP311 or ENGMP313)
ENGG492
This paper will cover various aspects of biochemical engineering used in producing biologically derived products including fermentation, downstream processing, and meat processing.
Teaching Periods and Locations
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20D (HAM)
Hamilton, On-campus
20D (HAM)D Teaching Period :02 Mar 2020 - 08 Nov 2020HamiltonOn-campusPaper outline100% internal assessment
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20D (HAM) Paper outline |
D Teaching Period : 02 Mar 2020 - 08 Nov 2020 |
Hamilton | On-campus | 100% internal assessment |
If your paper outline is not linked below, try the previous year's version of this paper.
Timetabled lectures and tutorials
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20D (HAM)
| Name | Day | Time | Room | Dates |
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| Lecture 1 *A SEMESTER | Mon | 1:00 PM - 2:00 PM | - | Mar 2 - May 17 |
| Lecture 2 *B SEMESTER DISCUSSION | Tue | 3:00 PM - 4:00 PM | K.G.07, Hamilton | Jul 14 - Oct 18 |
Indicative Fees
You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.
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| 20D (HAM) | $2,103 |
You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.
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| 20D (HAM) | $9,779 |
You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.
Available subjects
Additional information
- Paper details current as of 27 Jan 2024 18:14pm
- Indicative fees current as of 24 Apr 2024 01:30am