Agriculture, Food and the Environment - AGBUS201 (2020)
This paper focuses on the environmental impacts of food systems. Sustainable production, processing, trade, and consumption patterns are explored. Their links to the social context of food are reinforced.
|Internal assessment / examination:||50:50|
Semesters and Locations
|Occurrence Code||When taught||Where taught|
|20A (HAM)||A Semester : 2 Mar 2020 - 28 Jun 2020||Hamilton|
Timetabled Lectures for Agriculture, Food and the Environment (AGBUS201)
|Wed||10:00 AM||12:00 PM||MSB.1.21||Mar 2 - Jun 7|
|Thu||12:00 PM||1:00 PM||MSB.1.21||Mar 2 - Jun 7|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for AGBUS201 for more details
Indicative Fees for Agriculture, Food and the Environment (AGBUS201)
The following 2019 paper outlines are available for AGBUS201. Please contact the Faculty or School office for details on 2020 outlines.
Available Subjects: Agribusiness
Paper details current as of : 20 January 2020 2:00pm
Indicative fees current as of : 12 November 2019 11:10am