Food and the Consumer - AGBUS202 (2019)
Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.
Paper Information
| Points: | 15.0 |
|---|---|
| Prerequisite(s): | AGBUS101 or AGRI101 |
| Internal assessment / examination: | 50:50 |
| Restriction(s): | AGRI201 |
Trimesters and Locations
| Occurrence Code | When taught | Where taught |
|---|---|---|
| 19B (HAM) | B Trimester : 8 Jul 2019 - 3 Nov 2019 | Hamilton |
Timetabled Lectures
The Timetable for 2019 is not available.
Indicative Fees for Food and the Consumer (AGBUS202)
| Occurrence | Domestic | International | |
|---|---|---|---|
| Tuition | Resource | ||
| 19B (HAM) | $824 | $3566 | |
Paper Outlines for Food and the Consumer (AGBUS202)
The following paper outlines are available for Food and the Consumer (AGBUS202).
If your paper occurrence is not listed contact the Faculty or School office.
Additional Information
Available Subjects: Agribusiness
Other available years: Food and the Consumer - AGBUS202 (2023) , Food and the Consumer - AGBUS202 (2022) , Food and the Consumer - AGBUS202 (2021) , Food and the Consumer - AGBUS202 (2020) , Food and the Consumer - AGBUS202 (2018)
Paper details current as of : 19 August 2022 4:03pm
Indicative fees current as of : 20 August 2022 4:30am