Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.

Teaching Periods and Locations


19B (HAM) Paper outline	B Trimester : 08 Jul 2019 - 03 Nov 2019	Hamilton	On-campus	50% internal assessment, 50% examinations

If your paper outline is not linked below, try the previous year's version of this paper.

Timetabled lectures and tutorials

19B (HAM)

Name	Day	Time	Room	Dates
Lecture 1 *FIRST 6 WEEKS	Wed	12:00 PM - 1:00 PM	MSB.0.22, Hamilton	Jul 10 - Aug 18
Lecture 2 *SECOND SIX WEEKS	Wed	12:00 PM - 1:00 PM	K.G.01, Hamilton	Sep 4 - Oct 13
Lecture 3	Thur	1:00 PM - 3:00 PM	MSB.1.20, Hamilton	Jul 11 - Oct 13

Visit the online timetable for this paper for more details

Indicative Fees

Domestic

International


19B (HAM)	$824

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.


19B (HAM)	$3,566

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Available subjects

Agribusiness

Additional information

Subject regulations

AGBUS202