Food Technology 2 - ENGCB564 (2019)

No description available.

Paper Information

Points: 15.0
Prerequisite(s): Departmental approval required.
Internal assessment / examination: 100:0
Restriction(s): ENMP527 or ENMP564

Trimesters and Locations

Occurrence Code When taught Where taught
19B (HAM)B Trimester : 8 Jul 2019 - 3 Nov 2019 Hamilton

ENGCB564-19B (HAM) has been cancelled. Please contact the School or Faculty Office for more information.


Timetabled Lectures for Food Technology 2 (ENGCB564)

There are no timetabled lectures for ENGCB564.

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENGCB564 for more details


Indicative Fees for Food Technology 2 (ENGCB564)

Occurrence Domestic International
 Tuition Resource 
Fees Not Available
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines

Paper outlines are currently not available for this paper. Please contact the Faculty or School office for further details.

Additional Information

Available Subjects:  Chemical and Biological Engineering | Mechanical Engineering | Materials and Process Engineering

Paper details current as of : 4 June 2020 9:20am
Indicative fees current as of : 4 June 2020 3:25pm

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