Hospitality Management (2018)

Hospitality Management is defined as being the management of any business that supplies food, drink or accommodation for those away from home. Students enrolled in this programme will be exposed to a variety of teaching and research environments, methods and technologies that will focus on raising the quality of service, entrepreneurship and business leadership in the hospitality industry.

Note: There will be no new enrolments in the Hospitality Management major in 2018. However, please note we offer a major and subject in Tourism and Hospitality Management. Students enrolled in 2017 or previously should consult the Waikato Management School for programme advice.


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  • 300 Level

    Code Paper Title Occurrence / Location
    TOMG309Sustainable Events Operations and Venue Management18B (Hamilton) & 18B (Tauranga)
    This paper will focus on best practice in the development and operations of sustainable management of tourism, hospitality and event venues.
  • 500 Level

    Code Paper Title Occurrence / Location
    TOMG503Hotel and Resort Management18A (Hamilton)
    This paper provides students with an awareness of the essential issues involved in the management and operations specific to hotels and resorts. The paper covers definitions, history and the hotel and resort industry; resort planning and development; lodging and resort management and operations.
    TOMG599Report of an Investigation18D (Hamilton), 18F (Hamilton), 18J (Hamilton) & 18M (Hamilton)
    Directed investigation of an approved topic, available only to students enrolled in the BMS(Hons) degree.

2018 Catalogue of Papers information current as of : 29 May 2020 8:56am

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