Biotechnology: Food and Bioresources - ENMP222 (2016)
ENMP222 - 16B (HAM)
An introduction to the physical characteristics and processing of foods and biological materials, biotechnology and bioproducts. This paper has a compulsory laboratory component.
Prerequisite(s): BIOL101 and a further 15 points at 100 level from Biological Sciences, Chemistry, Engineering, or Materials and Processing
Internal assessment/examination ratio: 1:1
|Mon||3:00 PM||4:00 PM||K.G.01|
|Tue||1:00 PM||2:00 PM||A.G.12|
|Thu||4:00 PM||5:00 PM||I.G.09|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENMP222 for more details
Paper outlines currently not available for this paper. Please contact the School or Faculty Office for further details.
Paper Details current as of: 25 November 2015 2:01pm
Indicative Fees current as of: 26 November 2015 4:30am