Biotechnology: Food and Bioresources - ENMP222 (2017)
ENMP222 - 17B (HAM)
An introduction to the physical characteristics and processing of foods and biological materials, biotechnology and bioproducts. This paper has a compulsory laboratory component.
Prerequisite(s): BIOL101 and a further 15 points at 100 level from Biological Sciences, Chemistry, Engineering, or Materials and Processing
Internal assessment/examination ratio: 1:1
Note: Subject to sufficient enrolments.
Timetabled Lectures for ENMP222
The Timetable for 2017 is not available.
Indicative Fees for ENMP222
Fees for 2017 are not yet available.
Paper Outlines for ENMP222
The following 2016 paper outlines are available for ENMP222. Please contact the Faculty or School office for details on 2017 outlines.
Paper Details current as of: 21 October 2016 4:24pm
Indicative Fees current as of: 22 October 2016 4:30am