Biotechnology: Food and Bioresources - ENMP222 (2017)

ENMP222 - 17B (HAM)

20.0 Points

An introduction to the physical characteristics and processing of foods and biological materials, biotechnology and bioproducts. This paper has a compulsory laboratory component.

Prerequisite(s): BIOL101 and a further 15 points at 100 level from Biological Sciences, Chemistry, Engineering, or Materials and Processing

Internal assessment/examination ratio: 1:1

Note: Subject to sufficient enrolments.

Timetabled Lectures for ENMP222

The Timetable for 2017 is not available.

Indicative Fees for ENMP222

Fees for 2017 are not yet available.

Paper Outlines for ENMP222

The following 2016 paper outlines are available for ENMP222. Please contact the Faculty or School office for details on 2017 outlines.

Available Subjects:   | Biological Sciences | Biotechnology | Materials and Processing | 

Other available years: Biotechnology: Food and Bioresources - ENMP222 (2016) , Biotechnology: Food and Bioresources - ENMP222 (2015)

Paper Details current as of: 21 October 2016 4:24pm
Indicative Fees current as of: 22 October 2016 4:30am

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