Biotechnology: Food and Bioresources - ENMP222 (2016)
ENMP222 - 16B (HAM)
An introduction to the physical characteristics and processing of foods and biological materials, biotechnology and bioproducts. This paper has a compulsory laboratory component.
Prerequisite(s): BIOL101 and a further 15 points at 100 level from Biological Sciences, Chemistry, Engineering, or Materials and Processing
Internal assessment/examination ratio: 1:1
|Mon||3:00 PM||4:00 PM||K.G.01|
|Tue||1:00 PM||2:00 PM||A.G.12|
|Thu||4:00 PM||5:00 PM||I.G.09|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENMP222 for more details
The following paper outlines are available for this paper. If your paper is not listed please contact the School or Faculty Office.
Paper Details current as of: 11 February 2016 10:26am
Indicative Fees current as of: 13 February 2016 4:30am