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Biotechnology: Food and Bioresources - ENMP222 (2017)

ENMP222 - 17B (HAM)

20.0 Points

An introduction to the physical characteristics and processing of foods and biological materials, biotechnology and bioproducts. This paper has a compulsory laboratory component.

Prerequisite(s): BIOL101 and a further 15 points at 100 level from Biological Sciences, Chemistry, Engineering, or Materials and Processing

Internal assessment/examination ratio: 1:1

Timetabled Lectures

The Timetable for 2017 is not available.

Indicative Fees

Fees for 2017 are not yet available.

Paper Outlines

Paper outlines currently not available for this paper. Please contact the School or Faculty Office for further details.

Available Subjects:   | Biological Sciences | Biotechnology | Materials and Processing | 

Paper Details current as of: 29 July 2016 4:27pm
Indicative Fees current as of: 30 July 2016 4:30am

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