Biotechnology: Food and Bioresources - ENMP222 (2016)
ENMP222 - 16B (HAM)
An introduction to the physical characteristics and processing of foods and biological materials, biotechnology and bioproducts. This paper has a compulsory laboratory component.
Prerequisite(s): BIOL101 and a further 15 points at 100 level from Biological Sciences, Chemistry, Engineering, or Materials and Processing
Internal assessment/examination ratio: 1:1
|Thu||4:00 PM||5:00 PM||I.G.09|
|Mon||3:00 PM||4:00 PM||K.G.01|
|Tue||1:00 PM||2:00 PM||A.G.12|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENMP222 for more details
Fees for 2016 are not yet available.
Paper Details current as of: 1 October 2015 10:39am
Indicative Fees current as of: 7 October 2015 4:30am