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Biotechnology: Food and Bioresources - ENMP222 (2016)

ENMP222 - 16B (HAM)

20.0 Points

An introduction to the physical characteristics and processing of foods and biological materials, biotechnology and bioproducts. This paper has a compulsory laboratory component.

Prerequisite(s): BIOL101 and a further 15 points at 100 level from Biological Sciences, Chemistry, Engineering, or Materials and Processing

Internal assessment/examination ratio: 1:1

Timetabled Lectures

The Timetable for 2016 is not available.

Indicative Fees

Fees for 2016 are not yet available.

Available Subjects:   | Biological Sciences | Biotechnology | Materials and Processing | 

Paper Details current as of: 24 August 2015 10:30am
Indicative Fees current as of: 3 September 2015 4:30am

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