Biotechnology: Food and Bioresources - ENMP222 (2016)
ENMP222 - 16B (HAM)
An introduction to the physical characteristics and processing of foods and biological materials, biotechnology and bioproducts. This paper has a compulsory laboratory component.
Prerequisite(s): BIOL101 and a further 15 points at 100 level from Biological Sciences, Chemistry, Engineering, or Materials and Processing
Internal assessment/examination ratio: 1:1
The Timetable for 2016 is not available.
Fees for 2016 are not yet available.
Paper Details current as of: 24 August 2015 10:30am
Indicative Fees current as of: 3 September 2015 4:30am